Craft Kitchen & Brewery
June 25, 2015

The Source did a nice little write up on us in their most recent issue. We appreciate the coverage! Below is a snippet from the write up:

It’s all quite nice, as is the beer, made by Michael McMahon on a new 3.5-barrel system. Six selections were on tap for the opening, from the approachable and roasty Pappy’s Smokehouse porter to the much more potent Log Rider red lager, and the plan is to eventually offer nine house beers, three seasonals, and a handful of guest taps. All in all, a good start and just the first in 2015’s next wave of local craft launches.

The full article can be read here